Hello! Welcome to our site.

We are a nice little whole leaf tea company based in Liverpool. Unlike most tea companies we don't use any ground up tea (like dust) or artificial stuff. For us it's all about whole leaf tea and keeping it natural.

You can find us in places like museums, hotels, coffee shops and cafes, visitor attractions and bars all over the UK.

If you fancy saying hello then bob us an email.

hello@brewteabar.co.uk

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Some Nice Stuff About Our Brews

Folks often wonder what on earth all the fuss is about, what actually is “whole leaf tea”. Is it spiel? Or is there some substance there?? Well here’s a little Tea 101…

You Gotta Roll With It

Tea leaves come in a couple of forms, squashed, mangled and shredded (known in the trade as CTC), or nicely rolled (known as orthodox).

Because they are gently rolled, orthodox leaves keep much more of the stuff that makes tea both tasty and healthy. As you can imagine crushing and tearing a leaf doesn’t do much for the taste! Plus it means you can disguise rubbish tea since it all looks the same in the end. Rolled tea not so, it all looks quite different so you can spot an imposter a fifty paces.

Now I’m sure you can see where this is going so here it is: “at Brew we only ever use crushed, mangled and shredded tea leaves” - er…hang on, that’s wrong. Of course we absolutely only ever use orthodox, or rolled, tea leaves.

This means that that whenever you drink one of our brews you can be sure it’s super tasty and also really healthy, simply because we do less to it meaning you get more out of it!

We’re Recruiting a “Maddie”

Well, strictly speaking you don’t have to be called Maddie, but you do have to be nice because you’re taking Maddie’s job! Don’t worry though, Maddie is relocating so sadly she has to leave us, it’s not a case of “Oi! Get out of here!”.

You need to be nice because you’ll be finding and contacting lots of new cusTEAmers, from really big museums and hotels through to little niche cafés and so on, essentially looking to spread the word of our whole leaf tea.

Experience in “spreading the word”, whether it’s tea or any other product, would be brilliant but certainly isn’t totally necessary.

A love of tea, particularly really good whole leaf tea, is pretty critical. Of course we’ll teach you a thing or two, so just enjoying an amazing cuppa is a good start.

Email us at hello@brewteabar.co.uk with a nice covering note and tell us one place you think that should serve our brews, and why.

A Couple of Newbies

A nice busy start for us for 2012, launching our whole leaf teas in a few new areas with Couture Catering and also Inglenook Farm.

Inglenook Farm is the new name for The Lavender Farm in Rainford. They’ve got a lovely new cafe and farm shop and of course some top drawer whole leaf brews. For more information check them out on www.inglenook-farm.co.uk.

Couture Catering run the cafes in some of the UKs top attractions. Including Pinewood Film Studios, Elstree Studios, Ogilvy Corporate Offices, Nottingham Contemporary Arts Centre, Manchester Museum, The People’s History Museum, The Institut Francais and Liverpool’s Anglican Cathedral. If you want more on these guys then check them out on www.trulydifferent.com.

Yes, the little cuddly lamb banana might have been in our store drinking our lovely tea, but we love it because it’s so CUTE!! 

What a fantastic film and idea - thanks to Laura and co for letting us being a part of it!

Gin-Infused Tea: An Update

Apologies if you see this twice, it would appear that our original post disappeared. I guarantee that the previous blurb underneath this wonderful picture was funnier, but it’s nearly 11 and it’s that time of day when breakfast is a distant memory and lunch is an age away… Tea & Alcohol: it works, but only if you know both your teas and your boozes. We know our teas, not so much the boozes so it’s back to the drawing board to figure out where our floral teas and smoky teas belong in the alcoholic spectrum. We’ll keep you updated!

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